6# Dark Malt Extract
1# Briess Organic 2-row
1/2# Simpsons Dk Crystal Malt
1/2# Simpsons Med Crystal Malt
1/2# Flaked Barley
1# Chocolate Malt
1/4# Roasted Barley
1 oz Black Patent
Pellet Hops Additions
1 oz Challenger @ 60
1/2 oz Northern Brewer @ 15
1/2 oz Northern Brewer @ 2
White Labs English Ale Yeast (WLP002)
Other Additions
6 blocks Bakers Unsweetened chocolate @ 60 (Don't let it scorch on the bottom!)
9 Tbsp cocoa @ 60
3# frozen raspberries @ knockout; let sit 15 mins before using a wort chiller
I steeped the grains in 1.5 gals of 155 degree bottled drinking water for 45
mins.
OG = 1.052 @ 68 degrees on 14 Nov 04
TG = 1.019 on 03 Dec 04
Bottled on 19 Feb 05
