6# Amber Malt Extract
1# Amber DME
1# Honey
Juice from 1 lg. pumpkin (boiled & mashed - I used the water from this process in the wort)
Pellet Hops Additions
1 oz Yakima Magnum @ 60
.5 oz Willamette @ 45
.5 oz Wilamette @ 15
Additions @ 15
1 tsp ground nutmeg
1 Tbsp whole cloves
1 ts cinnamon
1 tsp Irish Moss
White Labs California Ale Yeast (#WLP001)
Boil Volume: 2.5 gals (using bottled spring water)
Fermented volume: 5 gals
